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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

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September 08, 2012


Chic Dillard

Nice write up Mike. I've never been there but your description is what I would expect. Kudo's to this location for providing a clean friendly environment. It's hard to produce that true hickory smoke flavor without fresh cut logs - pellets just can't do the job.

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