baby back ribs, pulled pork, brisket, tater tots, and texas toast
Location: 1133 Huff Rd., Atlanta, GA 30318 - 404.343.6574
Parking: Streetside with a parking deck in the rear.
Menu: Download Bone Lick Menu
Style: Hard to pin down. Pork described as pulled but looks lightly chopped Unique thick cut brisket. Nice variety of sides with a chefy flair. Menu items named with a sense of humor.
Sauces: Pepper Vinegar, North Carolina, Kansas City, South Carolina Mustard
Service: (lunch) - counter service number system with meals delivered to table. Roaming front of house (FOH) staff for beverage refills and all other dining needs. For dinner service the FOH switches to a hostess/wait staff configuration.
Cooking on: Original P'cheen 2000 lb. stick burner and new Old Hickory rotisserie cooker.
Backstory: Occassional pitmaster and daily P'cheen chef de cuisine Mike LaSage made a big splash a couple years ago when he started serving BBQ at P'cheen International Bistro and Pub every Monday night. The BBQ was so good that Mike scored fourth place in Atlanta Magazine's Best of Atlanta BBQ edition. Bone Lick BBQ is the evolution of Mike's Bone Lick BBQ night at P'cheen into a full time affair.
Our Selection for the Day: the Minaje' Trois - 3 meats and 2 sides - Baby back ribs, pork, brisket, jalepeno mac, tater tots + add ons - pork braised collards and maple bacon cotton candy y dos aguas. Total cost - $28.08
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