Almost four years ago my job began to take me into the NYC area for business. Over the years I have gotten to sample mind bending yakitori, mediocre BBQ, Vietnamese/French mashups and true fine dining in Manhatttan. I returned today from another visit to the City and have some very good news to share. A rose grows in Brooklyn! After years of searching, I found a BBQ restaurant in NYC worthy of a BBQgeek endorsement. Fette Sau is located in the Williamsburg district of Brooklyn, NY. Williamsburg is a trendy slice of the boroughs where bums and graffitti bump up against gourmet cheese shops, cutting edge music venues, high end trendy retail, and kick ass BBQ. Unassuming and slightly difficult to locate from the sidewalk, Fette Sau strives to offer high quality, locally sourced and properly cooked beef and pork BBQ, homecooked sides, and a fully stocked bar. From my slightly shakey and poorly shot video perspective, you can hopefully see that the masses agree that Fette Sau is bringing a quality product to the (picnic) table. What follows is a photo diary with commentary on my Mother's Day meal at Fette Sau. Continue reading Fette Sau - Brooklyn, NY here.....
