Spring has sprung and hibernation time is over. After a few months of downtime considering whether to continue this blogging thing my need to write has fired back up and I'm ready to rejoin the Internet. In order to stoke the fire a bit this year I am going to change up my format a little and expand my horizons. I've tried to make BBQ the axis on which this little blog turns. While that might be enough for some it is not enough for me. I'm going to throw open the gates and write about whatever is on my mind with regard to food and restaurants. This should result in a few more restaurant reviews and substantially more recipes. Books are going to make a debut this year. I also plan to pen a series of posts entitled "On Blogging" that will explore some of the challenges faced in running a blog and being a part of the food and foodie community. Hopefully I haven't lost too many of you in my self-imposed Internet exile and hopefully we will pick up a few new readers with the new format.
Beef 101
- A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.
« Heirloom Market BBQ Update | Main | Double Smoked Spiral Ham »
March 26, 2011
Here we go again
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Blogroll
Restaurants
- Beetle's BBQ
- Big Shanty Smokehouse
- Big Shanty Smokehouse
- Bub-Ba-Q
- Community Q
- Daddy D'z BBQ
- Dave Poe's BBQ
- Dreamland BBQ
- Fatt Matt's Rib Shack
- Fox Bros. BBQ
- Jim 'N Nick's BBQ
- KC Pit BBQ
- Old South BBQ
- Pig-N-Chik
- Rib Ranch
- Rolling Bones
- Sam's BBQ1
- Slope's BBQ
- Smokin' J's BBQ
- Spiced Right BBQ
- Swallow at the Hollow
- Thompson Bros
- Thompson Brother's BBQ
- Wallace BBQ
- Williamson Brother's BBQ
Categories
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Looking forward to the posts.
Posted by: twitter.com/EatItAtlanta | March 28, 2011 at 05:34 AM