Chefs Stephen Herman (Haven) and Matt Swickerath (Valenza) hosted a gourmet tailgate on Haven's patio this past Thursday, Sept. 20. For a very reasonable $20 entrance fee, attendees could sample a variety of cheffed-up spins on traditional tailgating classics. The menu included: roasted and stuffed suckling pig, grilled shrimp, scallops, and quail, a variety of sausages from Patak meats, corn dogs, potato salad, cole slaw, and roasted vegetables. I stopped by the tailgate party to say hi to my friends and sampled all of the dishes. As usual, Stephen and Matt's cooking was delicious. If you want to receive notice of events like this put on by Haven and Valenza, you can follow them on Facebook and Twitter, or you can sign up to receive email notices at their respective websites - Haven and Valenza.
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