Blog powered by Typepad
Member since 03/2007

Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

« Best of the Big A 2010 results | Main | The Grillery - The Ultimate Grill? »

October 24, 2010



Went to the Barbacoa Butchers yesterday and bought some organic lamb for a mid week roast - I can honestly say that I haven't tasted lamb like that since I was a child growing up on an organic farm - utterly scrumptious and it came with advice and fulled dressed. Thank you I will be back later this week!

paul c

1) Staff at reception tried to tell us the restaurant behind the curtain was full, when i dropped in the fact we had a table booked 2hours later but would like to dine now we were led to a near empty restaurant (pretentious).
2) We were given the choice of the worst two cramped tables in the restaurant.
3) I had to ask the manager if there was any chance of getting any drinks.
4) We both had the pulled pork (£16 each!), measly portions considering this was supposed to be a bar b q pit restaurant, and that pork shoulder is a very very cheap cut of meat.
5) A 12.5% service charge was added, excessive and not deserved.

No reason to revisit this average place, and not recommended.

The comments to this entry are closed.