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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

« Cochon 555 - Atlanta, GA | Main | Thomas Keller's Ad Hoc Apple Bacon BBQ Sauce »

May 07, 2010

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Comments

Bruce

I posted this on facebook, but I did give you credit.

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