Fatty 'Cue, NYC - Winner for boldest BBQ menu of 2010 and maybe ever

I've been talking for over three years on this blog about stretching the boundaries of BBQ.  Along the way, I've seen some pretty interesting attempts but nothing as bold and immersive as the menu at the soon to open Fatty 'Cue in Brooklyn, NY.  It's clearly an attempt to fuse East and West cuisines (and by East, I'm not talking East coast.)  Think Southeast Asian instead.  A few highlights to tempt your imagination excerpted from the NYT article, "pork loin brined in Indonesian bay leaf, lamb ribs marinated in a fermented shrimp sauce called cincalo, wagyu brisket with chili jam and steamed buns, and duck rubbed with red curry powder, which will then be flash-fried and served with a smoked red curry chili dip and sweet daikon pickle"  You can view the entire menu here.  I know a few ATL food bloggers and one local newspaper critic that would die to have this locally.  They're all crazy and stuff for the asian flavor.