Gosh, I love to rub my meat. Wait. That sounds really bad. Let's try again. Ahem. One of the most critical steps in making good BBQ is applying your dry rub. If you or your significant other are still applying dry BBQ rub by the manual method, I suggest you consider upgrading to a restaurant grade shaker. It will help you achieve consistency and an even application across your pork, chicken, beef, or holiday beast. There are several varieties of these shakers readily available at your local Bed, Bath, and Beyond or restaurant supply store, or even online here. I have the version pictured to your left, as well as one of the shakers you typically see in a Pizza Hut loaded with parmesan cheese. Either will do the job. Heck, go for broke and buy both. They will make great stocking stuffers because they are cheap and cylinder shaped. Act Now! Buy Soon! Christmastime is Here.