I've made no secret of my love affair with my favorite beef cut, tri tip. I published an article earlier this year going over the method I've been using for many years. In fact, I was pretty sure I didn't have anything left to learn about the subject. But then...I ran across a recipe for Honey Garlic Glazed Tri Tip in Adam Perry Lang's Serious Barbecue that made me reconsider my position. Adam is a fussy cook. His recipes are a pain in the ass. Even though I'm not much of a recipe guy anymore, I've tried six of Adam's now and they are all money in the bank. This guy is ten feet tall and bulletproof. No wonder Daniel Boulud and Mario Batali love him so much. So, I decided to admit my hubris, put my pride aside, and see what Adam could teach me. Continue reading Honey Garlic Glazed Tri Tip here...
(and yes I know I didn't rest that tri-tip in the picture long enough, hence the blood on the cutting board...shit happens)
Garlic possesses important features that help regulate the functioning of our body. Here are some of them. It is proven to reduce cholesterol levels in the blood and improves the cardiovascular system.
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