Bacon. Oh, how I love you, dear bacon. When I ran across the recipe for bacon wrapped chicken drumsticks in Adam Perry Lang's Serious Barbecue, I knew that I would be making them, and soon. So, today turned out to be the glorious day. As with all Adam's recipes, it is a multi-step process. The first step is to take the drumsticks and marinade them for four to twenty four hours in a wet rub of canola oil, sweet paprika, garlic salt, and ground black pepper. After the marinade process is done, that's when you get to test your skills as a chef.
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Looks quite awesome. Love the photo. Bacon wrapped on itself is my Achilles heel... I think you'd see ugly toothpicks in my version!
Posted by: nicholas | September 24, 2009 at 09:40 PM