Smoked Chicken Salad Recipe

Chicken salad is one of those things that divides people and families like the Hatfield's and McCoy's.  Lite mayo or heavy mayo.  Bare bones or jacked up with grapes, nuts, and other sissy ingredients.  After many, many years monkeying around with my recipe, I finally landed on a preparation that I felt separated me from the pack.  How many times have you run across a smoked chicken salad?  Read on if you want to learn how to take your chicken salad to the next level.  Continue reading Smoked Chicken Salad recipe here...

Comments

[Mark]

Looks great!

FYI, it's a bit less unusual than you'd think....smoked chicken salad is pretty common here in Amsterdam, along with smoked eel salad, smoked salmon salad, etc. But yes, it is almost impossible to go back to unsmoked chicken salad afterwards....

[Home Repair Wilmington]

that was very tasty
now you guys gotta try this one....

2 Servings

1 1/2 tablespoons palm sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted

First shred the papaya with a grater or food processor. Next, crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.