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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

« Pigs and Peaches 2009 - Kennesaw, GA | Main | Smoked Garlic »

August 15, 2009

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Comments

Mark

Looks great!

FYI, it's a bit less unusual than you'd think....smoked chicken salad is pretty common here in Amsterdam, along with smoked eel salad, smoked salmon salad, etc. But yes, it is almost impossible to go back to unsmoked chicken salad afterwards....

Home Repair Wilmington

that was very tasty
now you guys gotta try this one....

2 Servings

1 1/2 tablespoons palm sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted

First shred the papaya with a grater or food processor. Next, crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

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