How to Grill Ramps

 

If you spend a lot of time reading food writing, you know it is practically impossible this time of year to avoid writer after writer rhapsodizing on about the ethereal quality of ramps, the wild cousin of the leek.  I don't disagree with these journalists at all.  Ramps are absolutely wonderful.   Ramp's six to eight week annual availability certainly lends mystique.  But do we really need two dozen articles a week telling us about their unique status in the food chain?  Why aren't there more useful articles on how to cook ramps?   So, I've decided to give you a simple and easy to follow guide on how to prepare and grill your fresh ramps in under 5 minutes.  For my money, grilling ramps is the ultimate bang for your buck when it comes to these pungent little weeds.  Continue reading How to Grill Ramps here....