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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

« Bubba Keg Grill Shootout - The Bubba Keg vs. The Chargriller and Kingsford Charcoal with Hickory vs. Kingsford Competition Charcoal | Main | Firecook'r Goes Live »

May 15, 2009

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Comments

Brandon

Thanks for the pro's, but wheres the con's!?

Donald MacNeill

I had a similar experience with Kingsford Competition Charcoal this week. I was cooking ribs in my usual manner, indirectly in foil using the Brinkman. The temp was running a little hotter than normal. When it was time to unwrap for the final grilling, I noticed the coals were shot. With regular Kingsford this doesn't usually happen.

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