1. Efficiency - The Bubba Keg Grill is extremely well insulated and this results in high fuel efficiency. You will use much less charcoal than you are used to with a standard grill.
2. The Side Tables - The pop off design of the side tables is awesome, especially when compared to other kamado style cookers.
3. The Two Level Grilling Surface - With a simple quarter turn of the cast iron grill surface, you can lower your grate closer to your coals.
4. The Add-on Grill Grate - The Bubba Keg allows you to expand your grilling surface by 2x by simply popping in the second grill grate.
5. The Grill Tool - The multi-purpose grilling tool allows you to adjust your grate, dampers, and clean out your ash. Very smart.
6. The Trailer Hitch Attachment - Genius. Sure to be a favorite with the tailgaiting crowd.
7. The Built In Wheels - It is very easy to move the Bubba Keg around. Try that with a Egg.
8. The Bottle Openers - A gadget for sure, but I dig it.
9. The Materials - The Bubba Keg is really well made. No question about it.
10. The Name - How can you not love a grill called the Bubba Keg?
Thanks for the pro's, but wheres the con's!?
Posted by: Brandon | July 09, 2009 at 07:36 AM
I had a similar experience with Kingsford Competition Charcoal this week. I was cooking ribs in my usual manner, indirectly in foil using the Brinkman. The temp was running a little hotter than normal. When it was time to unwrap for the final grilling, I noticed the coals were shot. With regular Kingsford this doesn't usually happen.
Posted by: Donald MacNeill | August 21, 2009 at 08:07 AM