When most people put beef and BBQ together it usually means brisket. Those who BBQ frequently understand brisket requires nearly the most cooking time of entire BBQ family, short of a whole pork shoulder or a whole hog. 14+ hours is not unusual at all to take an extremely difficult cut of beef from shoe leather to succulence. What if I told you that there is a readily available cut of beef that will give you more flavor and more texture than brisket with a fraction of the time investment? Sounds good? Well contine reading more here....

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