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« ATL BBQ Club - March 2009 Meeting at Sam & Dave's BBQ2 | Main | Green Apple Fennel Slaw »

March 14, 2009

The National - Athens, GA

    Lamb sweetbreads with lima beans, bacon, and sherry

While in Athens, GA this week attending a seminar presented by the GA Beef Board, I was DSC_0189lucky enough to dine at The Nationalwith my chef buddies - Stephen, Matt, and Guillermo - from Havenand Valenza .   We pulled up to the bar around 4pm and ordered a round of suds.  Ten minutes later we had made all our choices and the plates were on their way.     Continue reading The National here...

Posted at 11:48 AM in Food and Drink, Haven |

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