The Atlanta BBQ Club is featured on a front-page, above the fold, color picture article in the Living section of the Friday, February 14th edition of the Atlanta Journal Constitution. You can read the article here . Having attended a meeting or two, I found the background on the creation of the club very interesting and informative. It's very obvious that the BBQ club is starting to pick up steam, and Bob Herndon deserves to feel proud of his achievement. So, if you are in Atlanta and love BBQ, please consider coming to the meeting. I can promise you that you will get some great food and meet some great folks. Everybody knows I love Sam and Dave's (and that it's the best Q in the state), and I will certainly be there, although I may be behind the line working. As well, I'm hoping I can convince Rod of Rod's Rubs to attend so I can score some more Steak Out! Hope to see you there.
Beef 101
- A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.
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February 15, 2009
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Tanks Finch, I missed that one in the paper. Good to see a new page from ya. See you at the meeting?
Posted by: David Roberts | February 16, 2009 at 08:00 AM