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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

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September 11, 2008

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scott sapp

based upon mobley's bbq harold's bbq had the right stuff. great pork, a sizzling stew, out of this world cracklin corn bread and flavor all over the place so good make you want to suck up a mouth full to carry home and savor later. the man will be missed. let's hope the tradition continues.

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