The Kip Grill is a European invention that a friend forwarded to me last week. I've never seen a rotisserie that is powered by heat running through turbines, which then rotate the meat. In case the video is too grainy, the back side of the rotisserie is a vertical charcoal chamber. You can read more here. Click on the video and be AMAZED.
Beef 101
- A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.
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June 29, 2008
The Kip Grill
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this thing looks awsome!!!!!! does it work as well as it looks like it could?
Posted by: scott sapp | July 15, 2008 at 05:51 AM