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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

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May 20, 2008

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Comments

Roger in Wichita

I am stuck between the Spirit and Genesis 310s at present, but leaning more and more to the Genesis. PCI grates are included (vs Porcelain enameled steel), along with about 20% more primary cooking surface (507 sq inches vs 424 on the Spirit), but other than that, they seem very similar. There is more use of metal on the Genesis, as on the lid and cabinet handles, and the end-caps of the side shelves are cast aluminum vs plastic. I can't tell if the stainless steel on the side shelves are of any higher grade than on the Spirit, but the burners are supposedly of the same grade. Also, I don't know what Spirit the reviewer is comparing (maybe an old E210?). I think there was a new version in 2009. At any rate, I think the Spirit would work fine for me, but the Genesis looks much better, is assembled in the US, and comes with everything I want. Very tempting to splurge a little. Thanks for the review!

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