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Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

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May 05, 2008

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BBQ

Hi there. I'm a former employee of Onward - that's just a disclaimer!

Check out the company's website, www.broilkingbbq.com and read the complete details. The problem is neither shoddy materials or too much propane. The problem was a grease fire that was allowed to continue in the bottom of the BBQ. Many thousands of these grills have been sold in the last 3 years, and from what I understand only 4 bottom castings had ever been replaced under warranty! The company has responded quickly and appropriately, but consumers were never at any real risk. I personally have several friends cooking on this particular grill. I am getting them the retrofit kit but am not worried about their safety in the meantime.

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