So, after a couple years fearfully smoking meats on my deck, I finally have created GRILL-LAND! A place virtually free of burnable flooring. A place that fears not Fire - Ye, no it welcomes Fire. I had dreamed of housing both my Chargrillers in GRILL-LAND, but I had to sacrifice one to the dungeon located BELOW the deck. Heck, the truth is that I only need one Chargriller unless I'm catering for more than fifty people. And when someone needs some catering, I can drag ol' faithful out and smoke IN THE GRASS (you should see my smokin' Fescue lawn). So, please note the river stone floor and the concrete grilling mats. I'm a pitmaster that respects fire. I've seen more than one smoker flame up because of latent pork fat and that's a moment you do NOT want to be on a deck. Nonflammable materials are your friend, dear fellow BBQ'ers.
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