Birds are in the trees and Spring is on the wind. It's nearly BBQ time again. Hibernation is over for the BBQ geek. Break out the charcoal and start soaking the hickory. It's time to cook.
Beef 101
- A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.
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March 09, 2008
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