Blog powered by Typepad
Member since 03/2007

Beef 101

  • The Hook
    A day long beef cultivation, fabrication, and USDA grading seminar held at the University of Georgia in conjunction with the Georgia Beef Council.

« Taking on Top Chef: Ep. 3 Low Cholesterol Favorites | Main | BBQpalooza!!! »

July 17, 2007


The comments to this entry are closed.